The Organic Food and Beverage Expo 2025 is scheduled to take place on June 13 and 14 at Kishanchand Valecha Sabhagruha in Mumbai, with the event running from 9:00 AM to 6:00 PM on both days. Organized by Green Plate, the event aims to highlight a wide array of organic, vegan, plant-based, gluten-free, and allergen-free food and beverage products. Entry to the event is free, and it is expected to draw significant footfall from both industry professionals and health-conscious consumers.
This trade show comes at a time when the organic food and beverage sector in India is witnessing notable growth. With increasing awareness of the environmental and health impacts of conventional food production, more consumers are shifting toward natural and minimally processed products. According to industry estimates, the Indian organic food market has been growing at a compound annual growth rate (CAGR) of over 20%, with demand surging not only in urban centers but also in semi-urban regions. Events such as this expo play a pivotal role in enabling this shift by offering a platform for producers and consumers to engage directly, explore innovations, and understand emerging trends.
The Mumbai edition is expected to feature over 100 exhibitors and attract between 5,000 and 20,000 visitors, based on attendance figures from earlier editions, including the recent Pune event in April 2025. The expo is part of a larger exhibition series initiated by Fashionista, a company with over 500 events across 46 cities in India since 2008. Fashionista has received consistent recognition at the Exhibition Excellence Awards between 2016 and 2022, highlighting its role in organizing impactful, community-focused events.
Beyond product displays, the event also serves as a hub for networking and collaboration within the organic ecosystem. As consumer demand continues to evolve, expos like these contribute to shaping a more sustainable, transparent, and health-oriented food industry.
